In this episode, we sit down with Tommy Koulouris of Fin and Fowl Florida. After a season guiding waterfowl, we discussed his transition from a skiff to a duck blind, as well as the importance of practice, helping clients with their nerves, and why it is important to shut up and listen to older mentors. Tommy also shared a pretty awesome recipe for Shrimp on the Traeger as well, as how to make an “authentic” Greek Salad. To learn more about the Captains Collective, head to http://www.CaptainsCollective.com
In this episode we sit down with CA Richardson of Flats Class University and discuss his background, how he developed as an outdoor educator, tips on growing as an angler, boat snacks, and his smoked rib recipe.
In this episode, we interview Scott MacCalla and discuss the influences that shaped him as a guide, a lifetime of fishing the Mosquito Lagoon, tips on scouting, the significance of the “little things,” and his pan-seared Pompano recipe
In this episode, we sit down with Ke’Mari Cooper of Tallahassee and discuss his viral bass video, fishing with his dad, and get the chance to hear about the joys of experiencing the outdoors through the eyes of an eleven year old.
In this episode, we sit down with JT Van Zandt of Rockport Texas and discuss his journey into guiding, how he approaches conservation, his hopes for future progress, and a slough of topics including beard care, Texas food, and hunting.