In this episode we sit down with CA Richardson of Flats Class University and discuss his background, how he developed as an outdoor educator, tips on growing as an angler, boat snacks, and his smoked rib recipe (below).
Brine overnight with ice water, salt, and 6-8 cans of Coke or Dr Pepper.
Remove silver skin, pat dry, and kosher salt and pepper. Leave in the fridge for an hour.
*Be careful to not over salt!
Smear on yellow mustard, and add your preferred rub. I recommend the original Traeger rub.
Smoke without foil for 2.5 hours. Half way through apply a generous amount of Apple Juice.
Add margarine and brown sugar, wrap tightly in foil, and cook meat side down for 1.5 hours.
CA’s Recommendations for Crystal River, FL
- The Plantation Resort
- The Crab Plant
- Pete’s Pier
- Vine on 5th
- St John’s Tavern
- Three Sisters Spring and Park