In this episode, we sit down with Captain Ty Hibbs and discuss his home waters of Louisiana, how he wade fishes for summer time jacks, cajun crawfish, and how he has tried to learn from others. We also discuss some tips on kayak fishing and how to avoid common mistakes that anglers and guides make.
Joshua Schwartz: Food, Fish, and Travel Creel – Captains Collective Fishing Podcast
In this episode, I sit down with Joshua Schwartz of Travel Creel to talk about redefining fishing travel through food, culture, and intentional experience design. We dive into the idea of “controlling the controllables,” why hospitality matters more than ever, and what it really takes to run trips at a high level. This is a conversation about raising the bar—not just in fishing, but in how we travel, gather, and spend our time.
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