In this episode, we sit down with Andy Bowen of Cohutta Fishing Company, and discuss his upbringing in Georgia, chasing bass as the son of a farmer who eventually found his way to owning a guide service in the mountains of north Georgia. In this podcast, we discuss leading fishing trips to international destinations, chasing Roosterfish, the importance of listening, and why anglers shouldn’t overlook fishing in his home state.
Andy’s Local Food Picks: Black Sheep. Misty Mountain Hops. Chester Brunnenmeyer’s.
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